HOTEL REQUEST FOR PROPOSAL
Corporate Conference β [Company Name]
1. Event Overview
Event name: [Annual Leadership Summit / Q3 Strategy Conference / etc.]
Organising company: [Company name and legal entity]
Contact person: [Name, title, email, phone]
Event type: Corporate conference (internal / client-facing / hybrid)
Expected attendance: [Total delegates, breakdown by day if multi-day]
Decision deadline: [Date by which we will notify the selected hotel]
Proposal deadline: [Date β we ask for complete proposals by this date]
2. Dates
Preferred dates: [Date range, e.g. 14β16 October 2026]
Alternative dates: [Β±2 weeks flexibility, if any]
Setup day required: Yes / No β
[Date and time access needed from]
Tear-down: [Date and time access needed until]
3. Accommodation
Total room-nights: [e.g. 120 room-nights across 3 nights]
Room type breakdown:
β Standard single:
[qty]
β Standard double (single use):
[qty]
β Junior suite:
[qty]
β Suite:
[qty]
Arrival pattern: [e.g. 80% arriving day 1 evening, 20% arriving day 2 morning]
Departure pattern: [e.g. 100% checking out day 3 afternoon]
Target room rate (net, per room/night): [EUR X β Y]
Rate type required: BB (bed and breakfast) / HB / RO
Complimentary room ratio requested: 1 per 40 paid room-nights
Attrition tolerance we can accept: Up to 15%
4. Meeting Space
Plenary / main hall:
β Required for:
[dates and times, e.g. Day 1 09:00β18:00, Day 2 09:00β17:00]
β Minimum capacity (theatre setup):
[qty]
β Stage required: Yes / No
β Screen(s):
[size and qty]
β Simultaneous interpretation booths:
[qty of languages, if required]
Breakout rooms:
β Number of rooms needed:
[qty]
β Capacity per room (classroom setup):
[qty]
β Required simultaneously: Yes / No
β AV per breakout: screen + projector + lapel mic
Exhibition / poster area: [sqm required, if applicable]
Registration desk space: Yes / No β
[dates and hours]
5. Food and Beverage
Welcome dinner (Day 0 / evening arrival):
β Number of covers:
[qty]
β Format: Seated dinner / cocktail reception / buffet
β Dietary requirements to accommodate: vegetarian, vegan, halal, gluten-free
β Target spend per person (inclusive of beverages): EUR
[X]
Working lunches:
β Number of lunches:
[qty]
β Covers per lunch:
[qty]
β Format: buffet in meeting room / separate dining room
Coffee breaks:
β Per day: 2 (morning and afternoon)
β Format: standing at tables adjacent to meeting room
Gala dinner (if applicable):
β Covers:
[qty]
β Format:
[seated, entertainment, theme if any]
β Target spend per person: EUR
[X]
6. AV and Technology
Preferred AV supplier: Hotel in-house / External (we bring our own) / Open to suggestion
Main hall AV required:
β LED screen or projector:
[minimum size]
β Microphone setup: podium + 2 handheld + 4 lapel
β Live streaming capability: Yes / No
β Recording: Yes / No
Broadband internet:
β Minimum speed for meeting rooms: 100 Mbps symmetric, dedicated VLAN
β Wi-Fi coverage in all meeting areas: required
β Dedicated bandwidth for streaming (if applicable):
[Mbps]
7. Sustainability
Sustainability credentials requested:
β Certification held (ISO 14001, Green Key, EU Ecolabel, or equivalent): Yes / No
β Single-use plastic policy: please describe
β Local/seasonal sourcing commitment for F&B: please describe
β Carbon footprint reporting available: Yes / No
8. Budget Parameters
Indicative total budget (exclusive of VAT): EUR
[X]
Breakdown preference:
β Please quote accommodation, meeting room hire, F&B, and AV as separate line items
β Do not bundle into a single delegate day rate
β Include all mandatory service charges and taxes explicitly
9. Selection Criteria
We will evaluate proposals on the following criteria:
1. Total cost versus budget (30%)
2. Meeting space suitability and natural light (25%)
3. Location and accessibility from
[nearest airport / city] (20%)
4. Accommodation standard and room quality (15%)
5. F&B quality and in-house catering capability (10%)
10. Response Format Requested
Please provide your proposal as a single PDF or structured document including:
β Room rate grid (by date, by room type)
β Meeting room floor plan and dimensions
β Itemised F&B pricing
β AV package pricing
β Any value-adds or concessions offered
β References from comparable corporate conference groups (minimum 2)
Thank you for your proposal. We look forward to reviewing your response.
[Planner name, title, company, phone]