Event details: date, start/end time, venue, room name, coordinator name and mobile. Room setup: layout (theatre/classroom/U-shape), capacity, stage/lectern position, seating plan. AV requirements: equipment list, setup times, technician availability. F&B timeline: welcome coffee at [time], break at [time] (quantities: [X] items per person), lunch at [time] (menu attached), afternoon break at [time]. Staffing: number of banqueting staff assigned, break-coverage plan. Billing: master account inclusions, deposit paid, balance due date. Contacts: duty manager and events coordinator emergency numbers.
Check every quantity against your confirmed delegate count. Check all timings against your run-of-show. Confirm the AV equipment list matches what was agreed. Verify dietary arrangements are noted (allergies, special menus). Confirm room setup matches the contracted layout. Check who can authorise additions to the master account. Ensure your direct contact's mobile number is included — the duty manager who picks up at 7am on event day may not know your specific arrangement.
Delegate count not updated after final numbers submitted. Dietary quantities stated as 'TBC' — always confirm specific numbers. AV setup time not allowing enough buffer before guest arrival. Lunch time set for when a session is still running. No allergy information noted despite having declared dietary requirements. Master account missing the DDR charge (you get an unexpected invoice).
The BEO is your contractual reference. If the hotel fails to deliver (wrong room setup, incorrect F&B quantities, missing AV), document with photos and a written note to the coordinator on the day. Follow up with a formal complaint referencing the BEO clause numbers within 5 days. For significant failures (event disrupted, delegate experience materially impacted), claim compensation against the contracted BEO commitments.
Easy RFP sends your brief to multiple hotels simultaneously. Compare DDR proposals. No commissions. Hotels never pay.
Create Free Account